To keep the fish from curling in the pan, lightly slash a cross-hatch pattern into the skin of the fish with a sharp knife. Transfer tomatoes to a bowl and toss with the basil.ĭry the fish very well all over. Spread out on a baking sheet and roast until the tomatoes get juicy, about 15 minutes. Toss the tomatoes with one tablespoon of the olive oil, garlic, vinegar, pepper flakes, and salt, to taste. Position a rack in the middle of the oven and preheat to 350 degrees F. Another plus is that you can gobble it down quickly because there are no bones! Bon appetite! This dish is the perfect recipe that works well for those on a tight schedule as well as those who have a little more ‘love’ to pour into the mix. You want to prepare something healthy that doesn’t compromise on taste, but you don’t have the time. We make these often, and the whole family enjoys them.We know how it is. This Tomato Basil Crostini is going to win over the crowd. You can prep the tomatoes in advance, and then toast bread and top right before serving. Once you drizzle on the balsamic vinegar, it can go from crunchy to soggy fast. After so long the baguette will soften and lose that crispy texture. This is one appetizer I recommend serving right after it comes out of the oven and you assemble with toppings. Can I make Tomato and Basil Crostini in advance? Lighter toppings are best then piling super high and watching it fall off. I like to lay a few tomatoes down and then gently press them in, so they won’t move as quickly. Toppings | If you pile on the toppings, you might find it falls off. The salt and pepper can bring out characters and allow the whole crostini appetizer to come off more flavorful. Making sure you add salt and pepper like directed in the recipe to the bread will help offer flavor. Season Well | Plain bread can seem bland. This is going to be a nice size so guests can quickly eat it. You want to slice your bread or baguette around 1/2 inch thick. Quality Bread | Having quality bread is a must. I love the baguettes as they are a perfect size, but I know sometimes improvising is a must. Just cut the bread or bagel down to a bite-size piece and then use it to toast and then top with the tomatoes and basil. Here are options that you can opt for, in making these tomato and basil crostini! What Type of Bread do I need to Make Crostini?įor this recipe I used baguettes, but I know sometimes your store might be out, or they won’t have it for sale. Then place your tomatoes on top of the warm baguettes, drizzle with balsamic vinegar, and top with basil! Serve right away. Brush with oil and salt and pepper - toast on low to give them a golden brown look. Then take your baguettes and place them on an aluminum foil lined baking sheet. Roast in the oven, and then remove and let cool to room temperature. Then season with salt and pepper, and pour on a rimmed baking sheet. Start by preheating your oven and then slicing the tomatoes in half and tossing with the thyme, olive oil, and garlic. How Do You Make Roasted Grape Tomato and Basil Crostiniįirst you want to work on roasting your tomatoes. You use your baguette bread and toast or grill it then add on whatever toppings you want. Where as crostini uses a smaller, rounder bread like a baguette.Ĭrostini means “little crusts,” and it is an Italian appetizer. Bruschetta usually uses a sourdough or Italian bread as the base. What is the difference between crostini and bruschetta?Ĭrostini and Bruschetta can be a little confusing on what is the difference. The balsamic vinegar drizzled over the top of the tomatoes is spot on in the flavor department. This appetizer offers a tomato bruschetta vibe for sure.
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